Most people with Celiac disease have been misdiagnosed and have run the gamut of doctor visits to figure out what’s going on, just to find out that they are in fact allergic to a protein found in the regular human diet- gluten. "Gluten-free" is a marketing buzzword now that many consumers have heard, and most react with a snub and an eye roll. They shouldn’t. Even cross-contamination of gluten on safe foods can lead to symptoms and pain for 6 months to a lifetime if left untreated for too long! If you're allergic to gluten and suffer from Celiac disease, bread can be deadly.